Fig. 2
Correlation between cephems resistance and blaCMY-2 in Salmonella enterica in chicken and turkey retail meat samples from the National Antimicrobial Resistance Monitoring System (NARMS) database. A shows the linear relationship between the annual prevalence of blaCMY-2 and cefoxitin resistance, B shows the linear relationship between the annual prevalence of blaCMY-2 and ceftiofur resistance, and C shows the linear relationship between the annual prevalence of blaCMY-2 and ceftriaxone resistance in chicken retail meat, D shows the linear relationship between the annual prevalence of blaCMY-2 and cefoxitin resistance, E shows the linear relationship between the annual prevalence of blaCMY-2 and ceftiofur resistance, and F shows the linear relationship between the annual prevalence of blaCMY-2 and ceftriaxone resistance in turkey retail meat. "R" denotes "Resistance"