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Table 1 Recovery of MTs from oil samples via the developed ELISAs. CV: coefficient of variation; RC: recovery

From: Occurrence of Alternaria mycotoxins and aflatoxins contamination in vegetable oils by enzyme immunoassay study

Oil

AFB1

AOH

TEA

Spiked, ng/mL

RC (%)

CV (%)

Spiked, ng/mL

RC (%)

CV (%)

Spiked, ng/mL

RC (%)

CV (%)

Sunflower

4

72.7

2.4

15

91.2

4.1

200

98.3

2.0

refined

2

91.9

1.5

10

70.0

6.9

100

105.8

12.3

 

1

77.0

4.4

5

75.7

4.4

50

95.8

4.5

Sunflower

4

92.5

16.1

15

94.1

13.2

200

113.7

5,5

unrefined

2

91.9

4.2

10

110.4

11.7

100

115.9

11,1

 

1

88.8

7.5

5

113.1

7.0

50

86.0

7,1

Linseed

4

98.8

10.6

15

76.9

9.7

200

81.0

5.6

 

2

99.8

6.4

10

79.4

6.7

100

84.0

8.6

 

1

86.1

6.9

5

70.6

10.5

50

101.9

10.0

Olive

4

81.2

15.5

15

90.1

6.6

200

97.9

8,8

 

2

86.0

18.5

10

76.0

5.3

100

102.7

5,6

 

1

99.0

12.9

5

114.1

5.3

50

73.6

8,6

Mustard

4

78.4

9.9

15

96.0

3,9

200

70.6

5.7

 

2

99.4

12.6

10

101.6

3,3

100

91.1

8.3

 

1

87.5

7.0

5

85.2

3,5

50

95.5

5.5

Sesame

4

68.8

2.1

15

63.9

18.1

200

89.1

16.3

 

2

77.4

4.3

10

73.3

17.9

100

94.3

20.3

 

1

104

8.5

5

91.6

12.1

50

94.9

15.7

Hemp

4

81.6

7.0

15

97.5

8.5

200

98.0

17.5

 

2

94.0

6.1

10

87.9

9.6

100

99.3

5.5

 

1

92.8

10.4

5

100.4

9.0

50

101.6

10.5